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Recipe: Easy Crab Dip & Baked Pita Chips!

Recipe: Easy Crab Dip & Baked Pita Chips!

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Entertaining? This is a perfect and easy to make dish for your guests! I made this for a play date that I had with some mommas and their babies and then again for my dad and Steve for a hockey game watching session.

Crab Dip Recipe

You’ll need:

11 ounces cream cheese, softened
1 small onion, finely chopped (or, I used 2 tsps of onion soup mix instead)
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
1/8 teaspoon garlic powder (I omitted this)
salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the cream cheese, onion (or, onion soup mix), mayonnaise, crabmeat, garlic powder (I omitted this), salt and pepper. Spread mixture into a 1 quart baking dish. Bake for 20 minutes in the preheated oven.

Baked Pita Chips Recipe

You’ll need:

12 pita bread pockets
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil

Preheat oven to 400 degrees F (200 degrees C). Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Serve both together & enjoy!


Erin is a mom to a very outgoing little girl named Willow. Willow was born on November 24, 2010 – three years after Erin and her husband decided to start planning their family. Erin is the owner of an online media agency and also vlogs much of her life on YouTube. She loves reading, writing and sharing her life with others.

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